Ambrosia
The British International School Abu Dhabi
Ingredients
Method
• 00ml whipping cream
3
• tin pineapple pieces drained
1
• teaspoon vanilla essence
1
• packet marshmallows
1
• teaspoon icing sugar
1
• 00ml berry yoghurt
5
• haved chocolate
S
• –3 punnets of berries
2
(strawberries, raspberries and
boysenberries are nice. If using
strawberries, then hull and slice
in half)
1. Whip the cream with the vanilla and icing sugar.
2.
Fold in the yoghurt, berries, pineapple and
marshmallows.
3. lace in a large serving bowl and decorate with
P
shaved chocolate (use a potato peeler on a bar
of chocolate to make shavings).
4.
Chill for at least 2 hours before serving. Also
fabulous served on top of pavlova (another
great New Zealand dessert!).
This is my family’s
favourite dessert recipe. We used
to live in New Zealand and would go
berry picking to get the berries. But
now we have to go to the shops to
get the berries because we live
in Abu Dhabi.
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