Macaroni and cheese
By Nicholas von Eper, The British International School Shanghai, Pudong
Ingredients
Method
• heese
C
• Noodles
1. ut water in the cooking pan and heat on
P
the stove.
2.
When the water bubbles, pour the noodles into
the water.
I chose this
recipe because it is quick
to make, fun to do and
good to eat.
3. nce the noodles are soft, pour them into a
O
strainer over the sink.
4. Pour the noodles onto a plate.
5. Shred the cheese.
6. prinkle the cheese onto the noodles.
S
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