Global Canned mushroom Market 2019-2025 Canned Mushroom Market

Global Canned mushroom Market 2019 Globally
Share, Trend, Segments and Forecast to 2025
The canned mushroom market is gaining traction as it contains striking health
benefits and is adequate from aesthetic principles. It contains a number of a
nutrient such as potassium, and selenium. It also has high-quality protein and
essential nutrients such as protein, vitamin B & C, fiber, calcium, and minerals
which are an important part of a healthy diet and helps in reducing the chances of
cardiovascular diseases and high blood pressure.
The key factors that positively driving the growth of the mushroom market include the
increasing consumption of processed foods rise in consumer awareness regarding the health
benefits of vegetable products. Moreover, the huge investment by food industry major
players, leads to the development in innovative packaging, which also increments the shelf-
life of the canned mushroom thus, results in the increase in demand among the consumers.
Button Mushroom is the most lucrative canned mushroom over the anticipated
period
The canned mushroom segment is divided into Button, Shiitake, Oyster, and Morel & Others
in terms of product type. This segment is expected to witness significant growth in the
market in the coming years owing to the vast rise in demand for processed food products
and the increased consumption of white mushrooms, the mushroom market is expected to
have significant growth and create opportunities for players operating in the market. Button
mushrooms are also dominating the market as these mushrooms are widely used in soups,
casseroles, and salads whereas shiitake mushrooms market are expected to grow with the
fastest growth rate, in the coming years. Shiitake mushroom’s prices are not fixed
throughout the year as the price is lowest at the time of high production in summer and
highest at the time of low supply in winters.
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North America accounted for the major share in canned mushroom market over
the anticipated period
The canned mushroom segment is divided into North America, Europe, Asia Pacific, Latin
America, Middle East, and Africa in terms of region. North America is expected to dominate
the largest market share in terms of revenue over the forecast period which is followed by
Europe, owing to increasing production and consumption of processed mushroom in this
region. Moreover, continuous research and development in the mushroom market is
expanding the applicability and accelerating the growth of the canned mushroom market.
On the other hand, the dominance of the canned mushroom in Europe region is due to
several factors, such as shifting consumer preference towards low-fat and healthy food, and
increasing awareness about wellness and health, among the consumers of the region.
Global Canned Mushroom Market: Competitive Landscape
Some of the leading and promising manufacturers operating in the global canned mushroom
market are Costa Group, Okechamp SA., Monterey Mushrooms Inc., Greenyard, Prochamp,
The Mushroom Company, Monaghan Mushrooms, Muniraj Mushroom Farm, Dhruv Agro, and
Shanghai Finc Food Co., Ltd. Monaghan Mushrooms, Shanghai Finc Bio-Tech Inc., CMP
Mushrooms Greenyard NV (Lutece), and Bonduelle SA have been identified as the major
companies that are currently ahead of the curve owing to their well-established distribution
network and regular indulgence in the activities of mergers and acquisitions.
Objective of the Study: