Giving Back Magazine March 2019 | Page 10

Dining The UnCommons S ycuan Casino General Manager John Dinius introduced the new fast-casual market, debuting with Hodad’s, Phil’s BBQ, Luna Grill and Lucha Libre Taco will have locations in the new Sycuan Hotel Resort opening on March 27. The Uncommons, a new fast-casual market, will feature San Diego favorites with consistent quality and a passion for giving back to the local community. Joe Stewart, Jose Luis Riojano, Diego Riojano and El Luchador from Lucha Libre Taco Shop E Brianna Sandoval, Alanna Sandoval, Bill Walton and Lashunna Davidson Allyn Boyance and Jeremy Diem from Hodad’s Shu Brown, Cody Martinez, Phil Pace from Phil’s Barbecue with John Dinius 10 GBSAN.COM | MARCH 2019 l gerente general del Casino Sycuan, John Dinius, presentó el nuevo mercado de comida informal, donde el 27 de marzo abrirán en el espacio del nuevo Sycuan Hotel Resort, Hodad, Phil´s BBQ, Luna Grill y Lunch Libre Taco. The Uncommons, un nuevo mercado de comida informal contará con los favoritos de la gente de San Diego, manteniendo la calidad y la pasión por brindarse a la comunidad local.