SUPER GREEN SALAD WITH HEALTHIER
GREEN GODDESS DRESSING
• 1 cup wheatberries
1. Toast pistachios lightly in dry
pan or oven.
• ½ cup shelled chopped
pistachios • 1 bunch broccolini, halved
lengthwise • 1 cup snow peas • 1 hothouse English cucumber,
sliced lengthwise • 1 large avocado • Microgreens or sunflower shoots 4. Rinse broccolini under cold
water and pat dry.
• Healthier Green Goddess
Dressing 5. Using a vegetable peeler, make
ribbons out of the cucumber.
• ½ cup plain Greek yogurt • ¼ cup sour cream • 1 garlic clove 6. Make Green Goddess dressing
by combining ingredients in a
blender until smooth.
• ½ cup chopped flatleaf parsley • ½ chopped fresh chives • 2 tablespoons chopped fresh
tarragon • 2 tablespoons lemon juice • Salt and pepper to taste
2. Prepare wheatberries per
package instructions. Set
aside.
3. Bring a pot of water to a boil
and lightly blanch broccolini
and snow peas for 30
seconds.
7. Arrange vegetables with
sliced avocado and cucumber
on serving platter, top with
wheatberries, pistachios, and
microgreens and drizzle with
dressing.
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DECEMBER 2019 | GBSAN.COM 33