Gala
Flavors of
San Diego
B
enefitting the American Liver
Foundation, Flavors of San
Diego treated guests to a dining
experience they will not soon
forget while allowing them to take
part in the organization’s mission to help those
living with liver disease. During the multi-course
meal, attendees watched as top local chefs
created culinary works of art that were presented
beautifully, and tasted just as good!
Alan Bier, Anthony Baini, Stacy Hrountan
with Tricia and Mohsan Khaleghi
Jean Pinski and
Teresa Barett
Nicolas Villamil
and Tyler Smith
Hilary Gallagher
and Mohamed Bari
Bridget and
Tyler Waters
Tommy Yen and
Paulo Guillinta
18 GBSAN.COM | DECEMBER 2018
RB and Cheryl Johnson
with Tom Nealon
O G
Laura
Mellone and
Marcus Safar