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THE 3-WEEK DIET—INTRODUCTION MANUAL Whey Protein Whey protein is considered a “complete protein” in that it has all of the amino acids you need to sustain life. In the past, whey protein shakes were awful and gritty. Science has come a long way, however, in making these shakes a lot more tolerable. Do they taste like your favorite milkshake topped with whipped cream and a cherry? Hardly…but depending on the brand and the flavor, there are some really good choices out there that are actu- ally pretty good. And, by adding some sugar-free flavored syrups (like they use in coffee shops), you can incorporate some good variety and really make some very tasty shakes. When choosing a Whey Protein to use in this diet, be sure to choose a brand that allows you to keep carbohydrates as low as possible (no more than 2 grams per scoop). Additionally, during this diet, you will want to keep fat as low as possible as well (no more than 2 grams per scoop). This will ensure the best possible conditions for your weight loss goals. Depending on your weight, you may need more than one scoop. If you were to take two scoops, just be sure that you are not exceeding 4 grams of carbohydrates. 4 grams of carbohydrates will not have much of an impact on your blood sugar. As you will see, whey protein will make up a large component of the 3-Week Diet. For some, pur- chasing whey protein powder to make up many of their meals for the over the next 21-days may seem expensive, but when you consider that you can get all your meals for the day for about $10, this is actually pretty cheap. Plus, you’ll find that a lot of time is freed up that is normally spent on cooking and eating meals, which gives you more time to take a walk or engage in other exercise. CLA Conjugated linoleic acid (CLA) has excited many researchers over the past few years. The fact is, numerous studies have shown CLA to provide a host of benefits including combating diabetes, building lean muscle mass, thwarting cancer, keeping fat cells from becoming larger and dramati- cally reducing body fat. CLA helps to move the fat you eat into your muscle cells instead of being stored as body fat. It then ac- tivates certain enzymes in your body to force your muscles to burn that fat—especially during exercise. t t t 37