Genetically Modified Foods Market with Current Trends Analysis, 2025 FMI | Page 3

Report
Description
Report Description
The global genetically modified food market has been significantly growing due to the
rise in demand for healthy and nutritional food products by consumers of different age
group. Genetically modified (GM) foods are foods which are derived from organisms
whose genetic material (DNA) has been modified in such a way that it does not occur
naturally, e.g. through the introduction of a gene from a different organism (i.e. plants,
animals or microorganisms). Foods produced from by using GM organisms are often
referred to as GM foods. The major advantages of genetically modified foods are better
texture, flavor and high nutritional value along with longer shelf life. However, unusual
taste over non-GM food and safety concerns as it might interfere with the body normal
functioning are some of the disadvantages of genetically modified food.
Genetically Modified Foods: Drivers and Restraints
The major factors driving the genetically modified food market are high nutritional
content in the food, high production quantity and less requirement of pesticides.
However, damage to beneficial insects and soil fertility coupled with genetic pollution,
absence of any centralized government regulation and lack of awareness about the
benefits of GMO are factors which are restraining the market potential growth. Rising
demand for healthy food products, year round and easy availability of genetically
modified food are main trends in the genetically modified food market globally.
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