Genesis market Insights | Market Research polyol | Page 3

Polyol Sweeteners are sugar-free sweeteners. Polyols are
carbohydrates but they are not sugars. They are used in
syrups for reducing the bottle cap’s stickiness to the bottle
due to the presence of sugar.
Polyols are an excellent solution. Based on corn and sugar
derivatives, polyols can also be used as bulking agents
and to improve the texture of foods and beverages.
Polyols can also be used in combination with intensive
edulcorants for perfect results.