Frozen Food preserved by a freezing process and stored in a freezer before
cooking. Freezing food slows down decomposition by turning residual
moisture into ice, inhibiting the growth of most bacterial species. Compared
to the fresh ones, these products contain maximum vitamins and minerals.
The consumption of convenience food such as frozen foods is
increasing with the rising disposable income, hectic lifestyle, and the
improved living standards due to the rise in urbanization.