GDES251_TheFinalSubmission_McCarthy_Andrew_W2018 GDES251_TheFinalSubmission_McCarthy_Andrew_W2018 | Page 17

Street View Street Food Hamburger History Residents of Hamburg, New York, which was named after Hamburg, Germany, attribute the hamburger to Ohioans Frank Menches and Charles Menches. According to legend, the Menches brothers were vendors at the 1885 Erie County Fair (then called the Buffalo Fair) when they ran out of sausage for sandwiches and used beef instead. They named the resulting sandwich after the location of the fair. However, Frank Menches’s obituary in The New York Times stated, instead, that these events took place at the 1892 Summit County Fair in Akron, Ohio. Culture The hamburger’s international popularity demonstrates the larger globalization of food that also includes the rise in global popularity of other national dishes, including the (Italian) pizza, and Japanese sushi. The hamburger has spread from continent to continent perhaps because it matches familiar elements in different culinary cultures. This global expansion provides economic points of comparison like the Big Mac Index, by which one can compare the purchasing power of different countries where the Big Mac hamburger is sold. 17