GCC Blogazine (Jul. 2013) | Page 21

Lav Rose Shortbread

Cooking Time: 8 to 10

1 1/2 cups unsalted butter

2/3 cup white sugar

1 tablespoon chopped fresh rosemary

1 tablespoon cooking lavender, pressed in a mortar & pestle to release the oils

2 3/4 cups all-purpose flour

1/4 teaspoon salt

2 teaspoons sugar, separated

- See more at: http://www.bakespace.com/recipes/detail/Lavender-Rosemary-Shortbread-Cookies/11571/#sthash.WMaiewet.dpuf

Milk Thistle Tea Recipe

8 ounces milk thistle seed liquid extract, with 80% silymarin (available in natural products stores and online)

1 ounce chamomile flowers

1/2 ounce schizandra berries (available in natural products stores and online)

1 1/2 cups boiling water

1 tablespoon fresh lemon juice

Read more: Http://Www.Veria.Com/Recipe/Herbal-Antidote-Milk-Thistle-Seed-Tea#Ixzz2ZnXZ8B4t

Recipes to Live For

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