How To Make A Berry Irish Frozen Yogurt
Ingredients
100g of blackberries
100g of raspberries
100g of strawberries
6 teaspoons of honey
600mls of natural yoghurt,
chilled
Method
1. With this recipe you can either
make one big batch or three individual pots.
2. To make each one all you have to do is
simply mash the berries with a fork in bowl
and then add the honey and yoghurt and
mix until smooth. To make individual berry
pots, add 2 teaspoons of
honey and 200mls of yoghurt into each pot of
mashed blackberries, raspberries, and strawberries.
3. Transfer to an airtight
container(s) and place in
freezer for one hour.
4. To serve , scoop the
frozen berry yoghurt into
bowls as you would with
ice cream.
by Sarah Fleming.
How To Make Gingerbread Men
Ingredients
Method
* 2 cups flour
1. Preheat oven to 180°C. Line 2
baking trays with baking paper.
cookie cutters, cut shapes and
place on tray. Form leftover dough
into a ball and re-roll and repeat
cutting out until all the dough is
used up.
* 1/2 tsp baking soda
* 1 Tbsp Gregg's Ground Ginger
* 1 cup (220g) firmly packed Chelsea Soft Brown Sugar or Chelsea
Dark Cane Sugar
* 150g butter
* 1 egg, beaten
* 1/2 cup Chelsea Icing Sugar
* food colouring & lollies to decorate
2. Sift flour, baking soda and
ground ginger together and place
in a bowl or food processor. Add
Chelsea Soft Brown Sugar or Dark
Cane Sugar.
3. Add butter and rub in with fingertips or pulse in food processor
until resembles fine breadcrumbs.
Add egg and stir or pulse to mix.
6. Make icing by adding a few
drops of food colouring and 11⁄2
tsp water to the icing sugar. Drop a
small amount under each spot
where you wish to place a lolly.
If the
dough is too sticky,
add a little more flour to the mix
and wrap in cling wrap. Refrigerate for 30 minutes.
4. Roll out on lightly floured surface or between 2 sheets of baking
paper until 5mm thick. Using
Page 6
5. Bake gingerbread men for 8-10
minutes or until cooked and golden. Remove from oven and cool on
baking rack.
By Suellen Mc Donagh