Gazelle | Page 81

I envie hot spot I wishlist hot spot I ‫رغباتنا نقطة �ساخنة‬ 2 3 4 1 : La salle principale du restaurant  I The restaurant’s main room I I ‫القاعة الرئيسية للمطعم‬ 2 : Le Grand cru chocolat caramel  I The Great vintage toffee chocolate I I ‫حلويات شوكوال كراميل‬ 3 : Le Couscous à l’encre de seiche et coquillages à la poêle accompagné de son jus bouillabaisse  I The squid-ink couscous and grilled shellfish with its juice I I  ‫الكسكسي بالحبارة و القواقع في المقالت مع مرق البويابا‬ 4 : L’équipe du restaurant  I The restaurant’s team I I Le Bohëme, a new culinary experience W ‫طاقم المطعم‬ e meet with friends at Le Bohëme, to enjoy a chic and trendy setting in a cozy space with non smoking area. Pure lines, simple materials and a warm decoration are perfectly combined with the large fresco by the street artist Inkmann. We stare at the sea from the large hall, while we enjoy delicious tapas and drink an original and cleverly elaborated cocktail. For wine lovers, a sommelier service will be at your disposal. At the table, Opened by the team of Le Carpe we taste a varied menu that changed according to seasons, prepared carefully by the chef Ali Dey Dali, a graduate Diem bar-restaurant in the now hip of the prestigious Paul Bocuse Institute and recently winner of the 2015 Toque d’or first prize “plat imposé“, neighbourhood of La Goulette, Le competition organized by the largest chefs association in France, the National Cuisine Academy. The dishes revisit Bohëme is the new restaurant to classics of Tunisian traditional cuisine, therefore your taste buds will be pleased by a squid ink couscous and discover. The place has a surprising seashells in pan with its juice or the chuck cooked at a low temperature or its nwasser in its beef and marrow juice. and exquisite menu that combines Desserts, as original as delicious by their taste and presentation, will give you new sweet sensations. A restaurant Tunisian traditional cuisine and that is outside the box, Le Bohëme amazes with its creative cuisine and the ingeniosity of its composers. I bold flavours. 47, Avenue Franklin Roosevelt, La Goulette, Tunis 83