CUISINE
3
Spencer recently left his job and
decided to pursue food blogging
full time, and wants to continue
focusing more on developing
his style of telling the story of
a restaurant and creating an
experience for the reader. “Early
on, my posts were straight up
reviews - ‘This is bad, this is
good, four out of five.’ Then I
got rid of that.
“My interest is more about the
whole restaurant scene - it’s
about the people making the
food, it’s about the people
managing the restaurants, it’s
about what’s going into a dish.
What is inspiring a chef or a
bartender. I don’t think there’s
really anyone else doing that.”
1 Completely Sauced
6
Food Truck
Jambalaya, Po’ boy,
beignets
2 Scape
Grilled Atlantic Swordfish,
roasted potatoes,
cauliflower, sweet corn
puree, pickled mustard seed
and tomato vinaigrette
3 La Patisserie Chouquette
Sump Coffee Macarons
4 Hiro
9
Purple yam mousse with
Chantilly cream and figs
over a perfect caramel
with slices of fresh mango,
flanked by a choux pastry
swan swimming through
cream and chocolate
5 Aya Sofia
Kofte
6 Sidney Street Cafe
Lamb loin topped with
herbs and wrapped in
puff pastry
63
7 The Peacemaker
Lobster & Crab Co
Lobster Roll
Bakery
8 Kim’s
Green Tea Cake
9 Pastaria
Arancini
10
Southern, Hot Fried Chicken
SAVVY I SOPHISTICATED I SASSY