GAZELLE MAGAZINE October Health Issue. | Page 69

CUISINE From Farm to Glass M any people may be surprised that milk is one of the original farm- to-table foods, usually arriving at stores in just two days (or 48 hours) from many family- owned and -operated dairy farms. For a trendy twist on the farm-fresh beverage children already love, try this DIY flavored milk recipe as a tasty start to the morning. Chocolate Banana Milk 8 oz. fat-free milk 1/2 lg. banana 1 tsp. unsweetened cocoa powder Place milk, banana and unsweetened cocoa powder in a blender and blend until just smooth. Enjoy! Serves one. Nutritional information per serving: 140 calories; 0 g. fat; 0 g. saturated fat; 5 mg. cholesterol; 9 g. protein; 29 g. carbohydrates; 2 g. fiber; 105 mg. sodium; 306 mg. calcium (30 percent of daily value). To learn about milk’s journey from farm to glass, visit milklife.com. SAVVY I SOPHISTICATED I SASSY 67