CUISINE
DINING SPOTLIGHT
Cheetos for
Dinner?
F
rom bagels to sushi, the internet is buzzing with the
outrageous Cheetos-infused recipes popping up at
restaurants around the country.
There’s even a new dining spot in New York called The
Spotted Cheetah, the first pop-up restaurant devoted to
all things Cheetos. The menu combines the beloved cheese and crunch
of Cheetos with celebrity chef Anne Burrell’s culinary talent, and
features a total of 11 signature dishes.
If you wonder how the dishes are made and want to give them
a shot yourself, the recipes are available in a free digital cookbook
at thespottedcheetah.com.
66
GAZELLE STL