CUISINE
DINING NEWS
NOW AVAILABLE AT CALIFORNIA PIZZA KITCHEN RESTAURANTS NATIONWIDE,
THE SUMMERTIME MENU FEATURES ITEMS MADE TO ORDER FROM THE FRESHEST SEASONAL INGREDIENTS.
Banh Mi Bowl: a colorful blend of quinoa, baby kale, grilled chicken,
watermelon radishes, avocado, cucumbers and carrots, with bean
sprouts, scallions, cilantro, mint, sesame seeds, serrano peppers and a
house-made chili-lime vinaigrette.
Santa Fe Bowl : a Southwestern-inspired blend of cilantro, farro,
spinach, lime chicken, tomatoes, sweet corn, black beans, red cabbage,
avocado, poblano peppers and toasted pepitas served with house-made
poblano ranch.
Lemongrass Chicken: pan-roasted chicken in a lemongrass ginger
California Fields Salad: fresh watermelon, strawberries and field
greens with house-made Champagne vinaigrette, feta and California
pistachios.
Strawberry Shortcake: a fresh shortcake biscuit piled high with
seasonal strawberries, whipped cream and house-made candied lemon
zest.
Watermelon Mint Martini: Bombay Sapphire Gin muddled with
fresh mint, watermelon purée and agave sour.
glaze, over a stir-fry of baby bok choy, roasted farro, shiitake mushrooms
and red chili.
SAVVY I SOPHISTICATED I SASSY
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