GAZELLE MAGAZINE AUGUST 2018 | Page 61

CUISINE Dining in Vegas The Strawberry, featuring almond-salted streusel, strawberry confit and micro-basil, plated with an artful and whimsical presentation R enowned chef Wolfgang Puck’s new Spago Las Vegas, overlooking the Fountains of Bellagio, is the perfect spot for a casual lunch on the lake or a romantic dinner under the stars. The  space allows every seat in the house to capture its own unique perspective, giving guests unobstructed front-row views of the magnificent, dancing fountains. Spago’s al fresco patio overlooking the Fountains of Bellagio SAVVY I SOPHISTICATED I SASSY 59