Gauteng Smallholder November 2015 | Page 46
IN THE KITCHEN
From page 43
o
temperature of 2 to 4 C. Their
whites may become somewhat runny looking over a
period of time, but even after
seven months the eggs stored
in this manner smell good,
taste good, have a good
texture, and ~ in short ~
seem "almost
Gauteng Smallholder November 2015 | Page 45
Gauteng Smallholder November 2015 | Page 47
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