Gauteng Smallholder March 2016 | Page 39

From page 36 carefully place the fruit in a attached to the butternut to single layer on shelves, leaving avoid bacterial infection. They a small space between each can be cured either by fruit. Maintain a temperature leaving them in small piles in of 10°C and a relative the field for ten days to two humidity of 70% to 75%. weeks when the weather is Temperatures above 15°C warm and dry, or by keeping promote high respiration and them inside at room tempera- shrinkage. Do not allow the ture for a month. Unlike most temperature to fall below 5°C other vegetables, squashes and \