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BY-PRODUCTS FROM FOOD AND AGRO-INDUSTRIAL
ACTIVITIES:
 byproducts of tomato processing (peels, berries oversized, etc.)
 products of olives processing (olive residues, pomace oil ,olive oil)
 products of grapes processing (grape marc, grape stalks, etc.) And the
distillation of the marc
 byproducts of fruit processing (conditioning, peeling, coring, citrus pulp,
waste of pears, apples, peaches, stones, etc.).
 products of various vegetables processing (conditioning, peeling,
packaging, etc.)
 products derived from the paddy rice processing (middlings, chaff,
husks, etc.).
 byproducts of grain processing (middlings, bran, gluten, starch, broken
beans, etc.)
 products of fruits and oil seeds processing (panels germ of maize, flax,
grapeseed, etc.)
 panel pressed seaweed
 byproducts of the bakery, pasta, confectionery industry (scraps of
pasta, cookies, other baked goods, etc.)
 byproducts of coffee roasting
 by-products of beer

BY-PRODUCTS FROM INDUSTRIAL ACTIVITIES:
 by-products of wood processing for the production of furniture and
related components

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