Garuda Indonesia Colours Magazine October 2015 | Page 96

94 Explore | Flavours EATING OUT, SEATTLE SIX SEVEN AT EDGEWATER HOTEL Food style | Ragam kuliner: Seafood Website | Situs: www.edgewaterhotel.com Price | Harga: $$$ Named after Pier 67 on Seattle’s Elliot Bay, Edgewater Hotel’s upscale eatery Six Seven has garnered much praise and a slew of prestigious awards, including the Hospitality Excellence Award 2011 from the International Food, Wine and Travel Writers Association. The innovative menu draws references from Pacific Northwest, regional American and pan-Asian flavours, and offers some of the best seafood concoctions in town. Under the direction of executive chef Jesse Souza, seasonally rotating menus include seared diver scallops, miso black cod with baby bok choy, and cedar plank salmon with truffle cream and blackberry honey. Dengan namanya yang berasal dari Dermaga 67 di Elliot Bay, Seattle, restoran mewah Six Seven di Edgewater Hotel ini berhasil meraih Hospitality Excellence Award 2011 dari The International Food, Wine and Travel Writers Association. Menu-menunya yang inovatif terilhami cita rasa khas Pacific Northwest, Amerika dan Asia, serta menawarkan olahan seafood terbaik di Seattle. Di bawah arahan executive chef Jesse Souza, restoran ini juga menyajikan menu musiman yang meliputi kerang bakar, miso black cod dengan baby bok choy dan cedar plank salmon dengan truffle cream dan blackberry honey. TULIO Food style | Ragam kuliner: Authentic Italian Website | Situs: www.tulio.com Price | Harga: Recognised as one of the best restaurants in the country by Travel + Leisure magazine, Tulio is Seattle’s go-to restaurant for authentic northern Italian cuisine. In Tulio’s kitchen, chef Walter Pisano dishes up rustic Italian creations using market-fresh local ingredients that add an unforgettable touch to his menu selections. All-time favourites are the 28-day-aged ribeye with bone marrow butter, and korobuta pork shank with ricotta whipped potatoes among other tempting northern Italian selections with a Pacific Northwest twist. $$$ Dinobatkan sebagai salah satu restoran terbaik di Amerika oleh majalah Travel + Leisure, Tulio adalah restoran yang wajib dikunjungi di Seattle jika ingin menikmati masakan Italia utara. Chef Walter Pisano mengkreasikan masakan khas pedesaan Italia dengan bahan-bahan lokal untuk pilihan menunya. Menu favorit restoran ini adalah iga berumur 28 hari dengan bone marrow butter, korobuta pork shank dengan ricotta whipped potatoes, serta menu pilihan khas Italia Utara lainnya, dengan cita rasa Pacific Northwest. ART OF THE TABLE Food style | Ragam kuliner: Contemporary Pacific Northwest Website | Situs: www.artofthetable.net Price | Harga: $$$ Art of the Table celebrates food of the Pacific Northwest and features menu ite ms made lovingly from seasonal, local ingredients. Under the skilled oversight of chef Dustin Ronspies, the restaurant offers tasting and à la carte menus that incorporate the best produce of the season and feature such imaginative creations as strawberry gazpacho with prawn and cucumber, and seared duck foie gras served with a brioche doughnut, vanilla-poached apricot, almond butter and cherry vinaigrette. Art of Table menyuguhkan kuliner Pacific Northwest dan menu-menu yang diolah khusus dengan bahan lokal musiman. Di bawah pengawasan Chef Dustin Ronspies, restoran ini menawarkan menu tasting (porsi kecil) dan à la carte, yang memadukan antara bahan-bahan musiman terbaik dengan kreasi imajinatif, seperti hidangan strawberry gazpacho dengan udang dan mentimun serta foie gras panggang yang disajikan bersama brioche doughnut, vanilla-poached apricot, almond butter dan cherry vinaigrette.