Garuda Indonesia Colours Magazine November 2017 | Page 12

10
Contributors
CONTRIBUTORS
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Feeding
the Nation Travel:
India Travel:
Purwokerto Archipelago:
Wakatobi Travel:
Vietnam
Petty
Elliott Isabel
Putinja Valentino
Luis Ayos
Purwoaji David
Bowden
A self-taught
Indonesian chef and one
of Indonesia’s foremost
food writers, Petty Elliott
has pioneered the
archipelago’s cuisine as
it blends with modern
influences. Her latest
cookbook Jakarta Bites
was launched in July 2016
and explores the capital’s
vibrant street-food scene.
Jakarta Bites was named
Best Street Food Book
in Indonesia at the
Gourmand World
Cookbook Awards 2016. Isabel Putinja is a
Canadian freelance travel
writer specialising in
India, having lived in
South India continuously
for seven years and
travelled widely across
the country. She has
contributed insider
tips and travel features
to several in-flight
magazines on over
a dozen destinations
across India. Valentino Luis was
born and raised in
Maumere, Flores. He
later completed his
studies at the Udayana
University in Denpasar,
before moving to Germany
in 2012 having decided
to become a full-time
traveller. His love of the
mountains and the
people in the remote
areas of Flores inspired
him to establish Shoes
for Flores and Flores
Rural Library, social
programmes focused
on education, while
he continues to write. Ayos Purwoaji is
a travel writer and
independent curator
who works along the
intersection of history,
architecture and art.
His most recent
exhibition ‘Almost
There’ was held at
the Vargas Museum
in Manila, Philippines,
in a partnership with
other artists from
Southeast Asia, Japan,
China and Latin America.
Find him on Instagram
as aklampanyun. David Bowden is
a photojournalist
specialising in travel,
food and the
environment. Although
born in Australia, he has
been Asia-based for
two decades. He is the
author of several books
including 10 in the
‘Enchanting Series’
including Enchanting
Vietnam. His latest book
Great Railway Journeys in
Australia and New Zealand
has just been published
by John Beaufoy
of the UK.
Chef autodidak
dan penulis kuliner
terkemuka Indonesia,
Petty Elliott, memelopori
perpaduan masakan
Nusantara dengan
sentuhan modern. Buku
masak terbarunya, Jakarta
Bites, yang diluncurkan
pada Juli 2016, mengupas
keragaman street food di
Ibu Kota. Buku tersebut
dinobatkan sebagai Best
Street Food Book in
Indonesia, dalam acara
penghargaan Gourmand
World Cookbook 2016. Isabel Putinja adalah
penulis lepas perjalanan
dari Kanada dengan
spesialisasi negara India.
Tinggal di India Selatan
selama tujuh tahun
berturut-turut, dia
melakukan perjalanan
ke seluruh penjuru India.
Dia berkontribusi
menulis artikel tip dan
perjalanan tentang lebih
dari selusin destinasi di
India untuk beberapa
in-flight magazine. Lahir dan tumbuh
di Maumere, Flores,
Valentino Luis
menyelesaikan studi
di Fakultas Sastra
Universitas Udayana,
Denpasar, kemudian
hijrah ke Jerman. Sejak
2012 ia memutuskan
untuk menjadi full-time
traveller. Kecintaannya
kepada pegunungan
dan masyarakat
pedalaman Flores
mendorongnya untuk
mendirikan gerakan
sosial pendidikan Shoes
for Flores dan Flores
Rural Library sembari
tetap aktif menulis. Ayos Purwoaji
adalah penulis perjalanan
dan kurator independen
yang bekerja di
perlintasan bidang
antara sejarah, arsitektur
dan seni rupa. Pameran
terakhirnya “Almost
There” diselenggarakan
di Vargas Museum,
Manila, bekerja sama
dengan perupa dari
Asia Tenggara, Jepang,
Tiongkok dan Amerika
Latin. Ayos dapat ditemui
di akun Instagram
aklampanyun. David Bowden adalah
seorang jurnalis foto
perjalanan, kuliner dan
lingkungan. Dia lahir
di Australia, namun
menetap di Asia selama
dua dekade terakhir.
Dia menulis banyak
buku di antaranya adalah
10 buku Enchanting
Series, salah satunya
adalah Enchanting
Vietnam. Buku terbarunya
Great Railway Journeys
in Australia & New
Zealand telah diterbitkan
oleh penerbit Inggris,
John Beaufoy.
Jakarta, Indonesia
Istria, Croatia
Flores, Indonesia
Surabaya, Indonesia
Kuala Lumpur, Malaysia