Garuda Indonesia Colours Magazine November 2013 | Page 54

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Explore | Travel Trends

LIFESTYLE

RHODES 44

ST. REGIS ABU DHABI
Rhodes 44, the capital’s first restaurant by the
Michelin-starred celebrity chef Gary Rhodes, has
opened at St. Regis Abu Dhabi. Overseen by head
chef Paul Lupton, an acclaimed star on the British
culinary scene, the menu offers reinventions of
classic British and European dishes, complemented
by Arabian influences. Gastronomic highlights
include watermelon, feta and almond salad,
Asian-inspired seared sumac and pistachio king
prawns; and pan-fried salmon with flageolet beans.
Guests can also select from an exclusive Executive
Menu, and ‘The Daily British Classic’ menu
featuring British staples; and can choose to dine
inside the colourful restaurant or al fresco on
the spacious garden terrace.
www.stregisabudhabi.com
Rhodes 44, restoran pertama oleh chef
selebriti berbintang Michelin Gary Rhodes,
dibuka di St.Regis Abu Dhabi. Di bawah
pengawasan chef Paul Lupton, chef kenamaan
berdarah Inggris, menu yang ditawarkan berupa
reka ulang sajian Inggris dan Eropa klasik, dengan
modifikasi rasa Arabia. Sajian favorit dari sini
antara lain; salad semangka, feta dan almond;
Asian-inspired seared sumac dan pistachio king
prawns; dan salmon goreng dengan flageot beans.
Tamu juga dapat memesan Menu Eksekutif, dan
menu 'Daily British Classic' yang merupakan
sajian menu khas Inggris; dan dapat memilih
apakah akan bersantap di restoran atau di
teras taman yang luas.