Garuda Indonesia Colours Magazine March 2018 | Page 70

68
Explore | Flavours
FEEDING
THE
NATION
The Angkringan Experience
Words by Petty Elliott
1
Petty Elliott
A self-taught
Indonesian chef and one
of Indonesia’s foremost
food writers, Petty Elliott
has pioneered the
archipelago’s cuisine as
it blends with modern
influences. Her latest
cookbook Jakarta Bites
was launched in July 2016
and explores the capital’s
vibrant street-food scene.
Jakarta Bites was named
as the world’s Best Street
Food Book at the
Gourmand World
Cookbook Awards 2017.
Chef autodidak
dan penulis kuliner
terkemuka Indonesia,
Petty Elliott, memelopori
perpaduan masakan
Nusantara dengan
sentuhan modern. Buku
masak terbarunya, Jakarta
Bites, yang diluncurkan
pada Juli 2016, mengupas
keragaman street food di
Ibu Kota. Buku tersebut
dinobatkan sebagai Best
Street Food Book di
dunia, dalam acara
penghargaan Gourmand
World Cookbook 2017.