Garuda Indonesia Colours Magazine March 2015 | Page 142

140 GA Kids Hello there! Welcome to our GA Kids section! What did you have for breakfast today? Perhaps you had it right here on the plane, or at the airport? Believe it or not, what you usually have for breakfast might be completely different from what a child on the other side of the world has. Apa menu sarapan kamu hari ini? Mungkin tadi kamu sarapan di atas pesawat, atau di bandara? Percaya atau tidak, menu sarapan kamu bisa jadi berbeda jauh dengan menu sarapan anak-anak yang tinggal di belahan bumi lain. 2 1 In Japan Rice isn’t just a dish for lunch or dinner: it’s also seen on the breakfast table, served perhaps with omelettes, nori (dried seaweed), salmon and miso soup – all savoury dishes. Nasi bukan hanya makanan untuk makan siang atau malam: nasi biasa dijumpai saat sarapan, disajikan bersama telur dadar, nori (rumput laut kering), salmon dan sup miso—dan semuanya terasa gurih. In Norway Children will often eat meats such as ham, salami and beef. Bread is often eaten together with a brown, sweet goat’s cheese called brunøst (brown cheese), smoked salmon and hard-boiled eggs. Anak-anak di negara ini makan daging untuk sarapan, seperti ham, salami dan daging sapi. Roti pada umumnya dimakan bersama dengan keju manis berwarna cokelat yang disebut brunøst, ikan salmon asap dan telur rebus.