Garuda Indonesia Colours Magazine March 2014

94 Explore | Flavours EATING OUT, BANGKOK FIFTY-FIVE a Food style I Ragam kuliner: Steakhouse a Website I Situs: www.centarahotelsresorts.com a Price I Harga: $$$$ Fifty-Five has an emphasis on quality wood-fire steaks, with specialities such as Japanese Kobe and Maezawa beef, Australian wagyu and prime-aged American steaks. It has a two-storey wine cellar where the sommelier flits on wings (with the help of some handy suspension wires) like an angel. Adjacent Red Sky martini bar is the spot for passion fruit or chocolate martinis before you head through to the restaurant which, curiously, is actually on the 54th floor. Steik masak kayu bakar berbahan daging berkualitas dari Kobe dan Maezawa, wagyu asal Australia dan prime aged American steak adalah hal yang menjadi perhatian utama Fifty Five. Restoran ini memiliki tempat menyimpan anggur setinggi dua lantai, sehingga sang pelayan, dengan bantuan kawat-kawat penarik, tampak bak bidadari yang terbang saat mengambil botol wine yang diinginkan. Di Red Sky martini bar, Anda dapat menikmati passionfruit atau chocolate martinis sebelum menuju restoran yang terletak di lantai 54. BREEZE a Food style I Ragam kuliner: Asian seafood a Website I Situs: www.lebua.com/breeze a Price I Harga: $$$$ Ultra-modern Breeze offers Asian seafood dishes with some rather inventive twists: crispy prawns with wasabi cream, lobster with chilli cabbage and jellyfish salad (well worth a try: much better than it sounds), or silver cod caramelised with Laurent Perrier champagne. If you can’t decide on dessert, munch your way through Breeze in Ice, an assortment of small desserts served up on crushed ice. Head upstairs afterwards to the 63rd-floor Sky Bar for perhaps the world’s most spectacular after-dinner drink. Breeze yang super modern ini menawarkan masakan Asia dengan sedikit inovasi: udang renyah dengan wasabi, lobster dengan kol cabai dan salad ubur-ubur (menu yang wajib dicoba), atau silver cod yang dilumuri Laurent Perrier champagne. Jika sulit memutuskan menu pencuci mulut, Anda bisa mencoba Breeze in Ice, yang terdiri dari beragam dessert yang disajikan di atas es. Anda bisa menuju ke lantai 63 Sky Bar untuk sesi after-dinner. LE BOUCHON a Food style I Ragam kuliner: French a Website I Situs: www.lebouchonbangkok.com a Price I Harga: $$$ Popular and casual French bistro Le Bouchon – rather surprisingly located in Bangkok’s red-light district – has a candlelit romantic and intimate atmosphere thanks to having just seven tables, plus a small bar often buzzing with conversation from the hopefuls who await a seat. On the menu are classic French country dishes, from beef cheeks in red wine to cassoulet (sausage and bean casserole) and steak tartare. The decadent can finish with a crème brûlée, pears poached in wine or mousse au chocolat. Restoran Le Bouchon yang populer dan kasual ini – entah mengapa memilih lokasi di red-light district Bangkok – menyuguhkan suasana intim nan romantis, bercahayakan lilin dengan tujuh set meja serta bar kecil yang diramaikan para tamu untuk mendapat kesempatan duduk. Menu yang ditawarkan adalah menu Perancis klasik mulai dari beef cheeks in red wine hingga cassoulet (kaserol sosis dan kacang) dan steak tartare. Sebagai hidangan akhir bisa dipilih crème brûlée, pears poached in wine atau mousse au chocolat.

Garuda Indonesia Colours Magazine March 2014 | Page 96