Garuda Indonesia Colours Magazine March 2014 | Page 96
94
Explore | Flavours
EATING OUT, BANGKOK
FIFTY-FIVE
a Food style I Ragam kuliner:
Steakhouse
a Website I Situs:
www.centarahotelsresorts.com
a Price I Harga:
$$$$
Fifty-Five has an emphasis on quality
wood-fire steaks, with specialities such as
Japanese Kobe and Maezawa beef, Australian
wagyu and prime-aged American steaks. It has
a two-storey wine cellar where the sommelier
flits on wings (with the help of some handy
suspension wires) like an angel. Adjacent Red
Sky martini bar is the spot for passion fruit or
chocolate martinis before you head through
to the restaurant which, curiously, is actually
on the 54th floor.
Steik masak kayu bakar berbahan daging
berkualitas dari Kobe dan Maezawa, wagyu asal
Australia dan prime aged American steak adalah hal
yang menjadi perhatian utama Fifty Five. Restoran
ini memiliki tempat menyimpan anggur setinggi
dua lantai, sehingga sang pelayan, dengan bantuan
kawat-kawat penarik, tampak bak bidadari yang
terbang saat mengambil botol wine yang
diinginkan. Di Red Sky martini bar, Anda dapat
menikmati passionfruit atau chocolate martinis
sebelum menuju restoran yang terletak di lantai 54.
BREEZE
a Food style I Ragam kuliner:
Asian seafood
a Website I Situs:
www.lebua.com/breeze
a Price I Harga:
$$$$
Ultra-modern Breeze offers Asian seafood
dishes with some rather inventive twists:
crispy prawns with wasabi cream, lobster
with chilli cabbage and jellyfish salad (well
worth a try: much better than it sounds), or
silver cod caramelised with Laurent Perrier
champagne. If you can’t decide on dessert,
munch your way through Breeze in Ice, an
assortment of small desserts served up on
crushed ice. Head upstairs afterwards to the
63rd-floor Sky Bar for perhaps the world’s
most spectacular after-dinner drink.
Breeze yang super modern ini
menawarkan masakan Asia dengan sedikit
inovasi: udang renyah dengan wasabi,
lobster dengan kol cabai dan salad
ubur-ubur (menu yang wajib dicoba),
atau silver cod yang dilumuri Laurent
Perrier champagne. Jika sulit memutuskan
menu pencuci mulut, Anda bisa mencoba
Breeze in Ice, yang terdiri dari beragam
dessert yang disajikan di atas es. Anda
bisa menuju ke lantai 63 Sky Bar
untuk sesi after-dinner.
LE BOUCHON
a Food style I Ragam kuliner:
French
a Website I Situs:
www.lebouchonbangkok.com
a Price I Harga:
$$$
Popular and casual French bistro
Le Bouchon – rather surprisingly
located in Bangkok’s red-light district –
has a candlelit romantic and intimate
atmosphere thanks to having just seven
tables, plus a small bar often buzzing with
conversation from the hopefuls who
await a seat. On the menu are classic
French country dishes, from beef cheeks
in red wine to cassoulet (sausage and
bean casserole) and steak tartare.
The decadent can finish with a crème
brûlée, pears poached in wine or
mousse au chocolat.
Restoran Le Bouchon yang populer dan
kasual ini – entah mengapa memilih lokasi
di red-light district Bangkok – menyuguhkan
suasana intim nan romantis, bercahayakan
lilin dengan tujuh set meja serta bar kecil
yang diramaikan para tamu untuk mendapat
kesempatan duduk. Menu yang ditawarkan
adalah menu Perancis klasik mulai dari beef
cheeks in red wine hingga cassoulet (kaserol
sosis dan kacang) dan steak tartare. Sebagai
hidangan akhir bisa dipilih crème brûlée, pears
poached in wine atau mousse au chocolat.