Garuda Indonesia Colours Magazine February 2018

8 Contributors CONTRIBUTORS 66 78 90 100 124 Flavours Travel: Kumano Kodo Travel: Baubau Archipelago: North Halmahera GA Kids Petty Elliott Jakarta, Indonesia Daniel Allen London, United Kingdom Ayos Purwoaji Mark Eveleigh Hendri Nguriana A self-taught Indonesian chef and one of Indonesia’s foremost food writers, Petty Elliott has pioneered the archipelago’s cuisine as it blends with modern influences. Her latest cookbook Jakarta Bites was launched in July 2016 and explores the capital’s vibrant street-food scene. Jakarta Bites was named Best Street Food Book in the World at the Gourmand World Cookbook Awards 2017. Based in London, award-winning writer and photographer Daniel Allen has journeyed widely across the globe. His work has featured in numerous publications, including The Guardian, The Sunday Times, National Geographic, Discovery Channel Magazine, Geographical, CNN Travel and Esquire. Ayos Purwoaji is an independent travel writer and curator who works in history, architecture, and art sectors. Since 2015, he has been researching about modern architecture in small cities in Java that has been developing along with the post- independence economic growth. In the same year, he joined the Surabaya Contemporary Heritage Council. Mark Eveleigh arrived in Kalimantan 20 years ago, leading an expedition that became the subject of his first book. Since then he’s worked on assignments all over Indonesia and is delighted that there are still enough remote islands to last him a lifetime. He’s currently writing what he hopes will be the great Indonesian travel book. Illustrator Hendri Nguriana has loved drawing since elementary school. Creating illustrations is his favourite way of expressing the ideas, fantasies and abstract concepts in his mind. He takes inspiration mostly from his favourite movies and video games and from his travels. Chef autodidak dan penulis kuliner terkemuka Indonesia, Petty Elliott, memelopori perpaduan masakan Nusantara dengan sentuhan modern. Buku masak terbarunya, Jakarta Bites, yang diluncurkan pada Juli 2016, mengupas keragaman street food di Ibu Kota. Buku tersebut dinobatkan sebagai Best Street Food Book in the World, dalam acara penghargaan Gourmand World Cookbook 2017. Bermukim di London, Daniel Allen, penulis sekaligus fotografer peraih berbagai penghargaan, banyak menghabiskan waktunya berkeliling ke berbagai negara. Karya-karyanya telah dipublikasikan di sejumlah media, antara lain pada The Guardian, The Sunday Times, National Geographic, Discovery Channel Magazine, Geographical, CNN Travel dan Esquire. Ayos Purwoaji adalah penulis perjalanan dan kurator independen yang bekerja di perlintasan antara sejarah, arsitektur, dan seni rupa. Sejak tahun 2015 ia mengerjakan sebuah penelitian mengenai modernisasi arsitektur di kota-kota kecil di Jawa yang tumbuh bersama gelombang ekonomi pascakemerdekaan. Pada tahun yang sama, ia tergabung dalam Surabaya Contemporary Heritage Council. Mark Eveleigh menginjakkan kaki di Kalimantan 20 tahun lalu, saat memimpin ekspedisi yang menjadi buku pertamanya. Sejak saat itu, dia berkeliling ke pelosok Indonesia dan selalu menemukan pulau-pulau terpencil yang mengesankan untuknya. Kini dia sedang membuat buku perjalanan tentang Indonesia. Ilustrator Hendri Nguriana, lahir dan besar di Jakarta, sudah gemar menggambar sejak masih duduk di bangku sekolah dasar. Menggambar ilustrasi, baginya, merupakan sarana mengekspresikan ide, khayalan serta konsep yang ada di benaknya. Inspirasi dan ide untuk karya-karyanya kebanyakan didapatnya dari film, video game dan hobi melancongnya. Surabaya, Indonesia Bali, Indonesia Jakarta, Indonesia

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