Garden & Greenhouse August 2018 Issue | Page 6

COVERSTORY True Liberty Bags Commercial Line S ome of the largest challenges facing commer- cial horticulturists are the protection, storage, and transport of a harvest. If not stored or transported properly, large volumes of bio- mass run the risk of becoming contaminated or los- ing quality over time. Simply put, a damaged or contaminated harvest equates to a lower return on investment for the grower. After working so hard to cultivate a crop, the last thing any horticulturist wants to see is the fruits of his or her labor spoiling after harvest time. In order to protect his or her harvest, a horticulturist needs to understand some of the contributors that can negatively affect the quality of the harvested crop. Oxygen, excess moisture and unsterile conditions can all contribute to the degradation of a crop. This is why the ultimate solu- tion to harvest preservation needs to reduce exposure to oxygen and excess moisture, while at the same time provide 6 sterile conditions. But don’t fret; there is a storage solution for commercial growers that can protect the precious harvest from excess oxygen and moisture and provide a sterile environment, free of potential cross-contamination from mold spores or bacteria. That storage solution is the True Liberty Bags Commercial Line of storage bags. True Liberty Bags Commercial Line True Liberty Bags All-Purpose Home and Garden Bags are made of 100% BPA-free food-grade nylon. These tough bags are tear and puncture resistant and have the ability to withstand extreme temperature ranges. In fact, the bags and liners are extremely temperature versatile, with a temperature range of -100 degrees F to 400 degrees F (-73 degrees C to 204 degrees C). This means cooking and/or decarboxylation can happen right inside of the bag itself. All True Liberty Bags liners and bags are www.GardenandGreenhouse.net August 2018