and set to the side. Also place the cherries and chocolate chips to the side. They will not be used until the cake is completely done.18
3
Pre-heat over to 190 degrees.
4
Spread butter on two cake molds
5
In one bowl combine all remaining dry ingredients.
6
In other bowl, combine all liquid ingredients and egg whites.
7
Slowly sift dry ingredients into the bowl of liquid ingredients.
8
Pour half of the mix into one cake mold, and the rest into the second cake mold.
9
Cook for 30 minutes
10
When done cooking, cool the cake for one hour.
11
Remove top quarter inch from one cake round. Basically, let it have a completely flat top so that the second layer can rest smoothly on top.
12
Use the coconut frosting as the inner layer.
13
Place second layer on top of first layer.
14
Frost with the cocoa powder mixed frosting.
15
Cover all the cake with chocolate chips, press them lightly into the frosting to get them to stay.
16
Using the remaining vanilla frosting and a spoon, make eight circles around the top of the cake.
17
Place the eight cherries on top of the eight vanilla circles.
18
EAT AND ENJOY IT!