A
FAMILY BUSINESS with Georgia Flavor
& Chicago Style
Pictured left : Bryan Harvey and Ken Hall
Where did we start ?
Prior to venturing into business , Bryan Harvey & Ken Hall would throw events for friends and family in the comfort of their own homes . Rave reviews accompanied accounts of each moment from attendees fueling the motivation for the two to serve the public . Ken , ( a Chicago , IL native ) and Bryan , ( from Americus , GA ) then made a decision that would do just that with the tools needed to be successful . In September of 2018 , they incorporated themselves and began to build what would
become Stony Terrace . With approximately 20 years of prior experience within the food industry in commercial locations , the transition was seamless .
The duo prides themselves on great customer service by making sure the food is piping hot , fresh , & delicious . They remain shamelessly involved in as many experiences they can manage . Whether through catering &/ or mobility to events , they are specialists in feeding the audience we serve !
How we differ from other mobile kitchens . We are not a chain . Fresh , hot , inspired foods , with our personal touch is our specialty . We pride ourselves on a menu that reflects our roots .
Be sure to visit us at www . stony-terrace . com to stay up-to-date with events , updates , etc .
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