Gaiscioch Magazine Issue 1 | Page 61

Crock Pot Tropical Stew
Recipe by Ashley James Smith

INGREDIENTS:
•

1-42 ounce can pineapple juice

•

¼ cup lemon juice

•

1 15-ounce can whole beets (do not
drain)

•

2 sweet onions (such as Vidalia),
sliced ( see images for cutting guide
)

•

3 pounds beef stew meat cut into 1
inch cubes

•

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