Gaiscioch Magazine Issue 1 | Page 61

Crock Pot Tropical Stew Recipe by Ashley James Smith INGREDIENTS: • 1-42 ounce can pineapple juice • ¼ cup lemon juice • 1 15-ounce can whole beets (do not drain) • 2 sweet onions (such as Vidalia), sliced ( see images for cutting guide ) • 3 pounds beef stew meat cut into 1 inch cubes • Ĵ