CORN PUDDING
Author: Sam Hu | Ahead of Thyme Total Time: 1 hour 5 minutes Yield: 8-10 servings
This creamy Corn Pudding recipe transforms simple pantry staples into a luscious, cloud-like pudding packed with a concentrated corn flavor. It is a traditional Southern side dish that is essential for any Thanksgiving dinner and is ready to bake in just moments. It just isn’ t the holidays without it!
INGREDIENTS:
• 1 cup heavy cream
• 4 eggs, beaten
• ¼ cup sugar
• ¼ cup cornstarch
• ½ teaspoon salt
• 1( 15 ounce) can whole corn kernels, drained
• 2( 15 ounce) cans creamed corn
INSTRUCTIONS Preheat oven to 350 F.
In a large mixing bowl, whisk together cream, eggs, sugar, cornstarch, and salt until fully dissolved and smooth.
Stir in canned corn kernels and creamed corn. Mix until evenly combined.
Pour the mixture into a 9x13-inch casserole dish and bake for 55-60 minutes until golden brown and fully set. A toothpick inserted into the center should come out clean.
Let cool for 10 minutes and serve warm or at room temperature.
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