G2G TRAVEL MAGAZINE NO 1 Got To Go 1 2019 | Page 37

A
n 1982, under the shade of two old
pecan trees, Walton and Ginger
Morris started selling sweet corn
out of the back of their old Ford pick-
up truck. Still next to the two pecans trees,
and on the several hundred acre family
farm, we now sell a full line of top quality
produce. From sweet corn to fresh tree
ripened peaches. We now have a kitchen
where we bake pies and delicious fruit
breads. We have wine from North Carolina
vineyards and absolutely wonderful jams,
pickles, relishes, and other products that
are mostly made by hard working
Southerners.
We have acres of parking with plenty of
room for R.V.'s and trailers. A countless
number of people enjoy our picnic areas
and open space to stretch their legs and
walk their dogs.
We contribute our success to selling the
best product possible, hard work, great
help, and a lot of faith.
To those who have been with us since
the early 80's, and to the newcomers, our
M
U
ST
SE
E
Store Hours:
Monday: 8:30 am - 6:30 pm
Tuesday and Wednesday: 9 am - 6 pm
Thursday: 8:30 am - 6:30 pm
Fri day: 8 am - 6:30 pm
Saturday: 7 am - 7:00 pm
Sunday: 8 am to 6 :30 pm
252-453-2837
www.morrisfarmmarket.com
3784 Caratoke Hwy - P O Box 359 - Barco, NC 27917
37
TRAVEL MAGAZINE