G2G TRAVEL MAGAZINE G2G TRAVEL JUNE MAGAZINE 2019 | Page 26

n 1982, under the shade of two old pecan trees, Walton and Ginger Morris started selling sweet corn out of the back of their old Ford pick- up truck. Still next to the two pecans trees, and on the several hundred acre family farm, we now sell a full line of top quality produce. From sweet corn to fresh tree ripened peaches. We now have a kitchen where we bake pies and delicious fruit breads. We have wine from North Carolina vineyards and absolutely wonderful jams, pickles, relishes, and other products that are mostly made by hard working Southerners. We have acres of parking with plenty of room for R.V.'s and trailers. A countless number of people enjoy our picnic areas and open space to stretch their legs and walk their dogs. We contribute our success to selling the best product possible, hard work, great help, and a lot of faith. To those who have been with us since the early 80's, and to the newcomers, our greatest achievement in life is to know that we have made people happy. Store Hours: Monday: 8:30 am - 6:30 pm Tuesday and Wednesday: 9 am - 6 pm Thursday: 8:30 am - 6:30 pm Fri day: 8 am - 6:30 pm Saturday: 7 am - 7:00 pm Sunday: 8 am to 6 :30 pm 252-453-2837 www.morrisfarmmarket.com 3784 Caratoke Hwy - P O Box 359 - Barco, NC 27917 TRAVEL MAGAZINE Alicia Patwell G2G and Foothills Times Magazine 757.685.5532