FWYC Letter Log May 2017 | Page 16

Mother’s Day Brunch
May 14th ~ Seating Times: 10, 11,12, 1 & 2
RESERVATIONS REQUIRED
$10 ~ Moms & Kids
$5 ~ Kids 5 & under
$20 ~ All Others
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Prime Rib/Turkey Carving Station, Grilled Mahi w/Man-
go Salsa, Chicken Picatta, Garlic Mashed Potatoes, Green
Bean Almandine, Sautéed Squash & Zucchini, Rice Pilaf,
Peas & Pearl Onions, Mac & Cheese
Scrambled Eggs, Cheese Scrambled, Bacon & Sausage,
Grits & Cheese Grits, Biscuits & Gravy
Carrot Cake, Red Velvet Cake, Chocolate Cake
Assorted Fruit & Pastries
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