Fort Walton Yacht Club Letter Log
January 2018
From t Office
30° 25.60’N 86° 35.58’W
1397
By General Manager Eric Mattiza
Email: [email protected]
HAPPY NEW YEAR!
Here’s to a great 2018!
This month we start off on
the 6th with the annual
Change of Watch. We are
also booked for private parties on the 13th
and the 20th. Along with our normal business
it looks to be a great start to 2018.
Remember Thursday the 11th, we will be doing
the Pasta Bar dinner again. It is pick your own
meat, toppings and sauce and let us cook it
right in front of you. If you have not come to
one, then come on down to the club that night
from 5:30pm until 8:30pm and try it out.
We have a few new employees. Both Casey
and Jason have joined the kitchen ranks and
both look forward to serving you and provid-
ing some great specials on Friday night. We
also have Kim in the bar. If you see them say
hello and welcome them to the club.
If there is anything I can do for you
feel free to call or email!
13
New Member
Meet & Greet s
All Member FWYC
Committee Expo
Thursday, Jan 11th
5:30p - 8:30p
Pasta Bar $12
$15 for Shrimp
New Members $5 off
$50 Club Credit Drawing
Welcome to the Club!
Zach Tindal
Mark Branscum
Glad to Have You Back!!
Don Marks
Charley Brown
Moving On :(
RIchard Horn
James Studley
Michael Naas