Fort Walton Yacht Club Letter Log
DECEMBER 2018
30° 25.60’N 86° 35.58’W
Commodore’s
Ball Menu
First Course
Bacon Wrapped Crab Stuffed
Shrimp
Second Course
Corn & Crab Bisque
Third Course
Caprese Salad with Balsamic
Free
Juniors
Pizza Social
Fourth Course
Seared Bacon Wrapped Scallops
Over Angel Hair Pasta
Fifth Course
Steak Diane
with Grilled Green Bean Almondine
Saturday December 1 st
4pm - 5:30pm
Castaway Room
Later Dessert
Tiramisu
Midnight
Champagne Toast
with Hot Peach Crepes
Please advise if you are allergic to shellfish
or don’t eat seafood
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