FWT Magazine Issue 5 Fall 2016 | Page 82

Sierra Nevada’s East Coast Brewery in Mills Creek, NC SANDRA CHAMBERS Asheville’s Funky Beer Scene There are several fun breweries located in the downtown area of Asheville. Two favorites are Thirsty Monk and Wicked Weed, which is housed in a renovated art deco hardware store and focuses on barrel-aged eep in the mountains of western beer, open-fermented Belgian ales and hopNorth Carolina, where breathpy West Coast style brews. Other breweries taking views of the Blue Ridge can be found in the area surrounding the and Smoky Mountains draw tourists well-known Biltmore House such as Cayear round, a robust craft beer and hard tawba Brewery and Cedrick’s Tavern, which cider industry is garnering a new kind of serves Biltmore’s own Cedric’s Pale Ale and tourism. With more breweries per capita Cedric’s Brown Ale. than any other city in the country, it’s not Asheville’s South Slope is fast becoming surprising that Asheville, NC, has been named “Beer City, USA” by Examiner.com the city’s unofficial Brew District. Several almost every year since 2009. Today, Ashe- vacant buildings and warehouses are being snatched up by new breweries and those ville boasts 24 craft breweries and more already established looking to expand their than 100 local beers that can be enjoyed production. Green Man Brewery, one of on draft or in bottles on any given day. North Carolina’s original breweries, recentAsheville’s brew scene got its start in ly opened a three-story, 20,000-square1994 when retired engineer Oscar Wong began tinkering with beer in the basement foot facility including a “brewtique”and of a downtown bar. His Highland Brewing an indoor/outdoor top floor taproom that overlooks production and the Blue Ridge Company became the town’s first legal Mountains. Wicked Weed’s Funkitorium, brewery. In the spring of 2016 Highland which is also located in the South slope opened its new rooftop bar and private area is one of a handful of dedicated tasting event space where guests can enjoy a pint rooms in the country for barrel-aged wild with great mountain views. and sour beers. It is also the largest producer of barrel-aged beers in the Southeastern 82 fwt FALL 2016 CHRIS SCHENCK D