and close to Brome Lake where there are
many golf courses. The rooms are equipped
with fireplaces and terraces that afford a
panoramic view of the surrounding rolling
hills.
Chef Ugo-Vincent Mariotti prepares a
bistro-style farm-to-table cuisine utilizing
the freshest ingredients he finds in his
garden. The food is delicious and accompanied by local wine, it is a perfect and
relaxing way to end a day of wine tasting in
the region.
The beauty of the Eastern Townships
will enthrall you and give you a different
perspective on Canadian wine and cider.
Cori Solomon
My writing epitomizes “write what I
know” and I share my experiences and joy
with my topics in a passionate,
candid, caring and entertaining way. Like my art where I
am looking beyond the eyes
to find an animal’s inner soul
and spirit, I am looking for the story that is
behind the restaurant, chef, winery, winemaker, artist or animal.
Domaine Pinnacle Cider
FALL 2016
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