FWT Magazine Issue 5 Fall 2016 | Page 50

ROBIN DOHRN-SIMPSON Auberge & Spa West Brome J ust outside of Montreal is a unique area in the Quebec Province called Eastern Townships. Located around 45 minutes southeast of Montreal, several hours from the city of Quebec, and bordering Maine, New Hampshire and Vermont, the Eastern Townships area offers many activities for the traveler to experience during any season. The area is also known as Estrie, a toponym adopted in 1981. It is also identified as “Cantons-de-l’Est”, which was a name used by the first settlers to the area in the 16th century. The area was formed after the American Revolution when the British 50 fwt FALL 2016 gave loyalists fleeing the United States a safe haven to live in. Today the Eastern Townships area consists of the following sub-regions: Sherbrooke, Granby-Bromont, Brome-Missisquoi, Val Saint-François, Memphrémagog, Coaticook, Asbestos, Haut Saint-François and Mégantic. The charm of the pastoral countryside spattered with old villages, apple orchards, maple shacks and vineyards is a popular destination for New Englanders. For the wine and spirits enthusiast, there are many wineries and cider houses to visit. If you are visiting Montreal, it is well worth adding a day to visit the Eastern Townships. The ideal way to capture the beauty and sights of the area is by taking a tour. Kava Tours is highly recommended. Kava offers both self-guided picnic lunch tours and private guided tours. Tour guide/owner Benoit Hébert will lead you through the best of the three wine regions of the Eastern Townships. They are Dunham, considered the birthplace of Quebec’s wineries, Bromont, and Rougemont (Monteregie), which is known for its cider producers. A day visiting the wineries of the Eastern Townships should include a variety of wineries and cider producers. Our visit to the region Vignoble Les Pervenchesbegan in the Brome-Missisquoi region at a boutique family-run winery called Vignoble Les Pervenches. Owners Michael Marler and Veronique Hupin take pride in their 3 hectare vineyard, which they farm using both organic and biodynamic principles.