FUTURE TALENTED Autumn Term 2018 - Issue 1 | Page 42

Gatsby Benchmarks 1 2 3 4 5 6 7 8 HILTON: We need to work more closely with schools Travel & tourism accounts for almost 10% of global employment and is expected to create 73 million jobs by 2022. We spoke to Hilton’s Kathryn Porter about its work with young people. KATHRYN PORTER DIRECTOR OF YOUTH STRATEGY EMEA, HILTON How does Hilton engage with schools? Hilton’s workforce is 35% millennial and, in 2014, we committed to opening doors for 1 million young people by 2019, connecting with, preparing or hiring them. We work with schools and are very engaged with the local community. With the Gatsby Benchmarks, schools are much more structured in what they want from careers activities. We talk about the hospitality industry as a whole, not just Hilton. We also offer a structured 5 to 10-day work-experience programme, where students are exposed to different sectors. People are amazed by the variety of careers in hospitality. Does work experience lead to apprenticeships? One objective is to inspire individuals to come back and work with us as apprentices, but it’s also about supporting people to find out what they’re good at and what they enjoy. That might not be in hospitality, but they can still go away with enhanced skills in communication and critical thinking. HILTON APPRENTICESHIP ACADEMY How do you reach out and appeal to young people? By using our own stories (the good, the bad and the ugly), which help young people make sense of our world. We curate these in Instagram. I love working in hospitality and I’m happy to share my experiences because they might not be what you would normally expect from working in the industry. One of our most active participants is our senior vice president for continental Europe, who showcases people across our business, from apprentices in kitchens and leisure to senior people in ecommerce. It’s also about understanding what young people want. Progressing up the ladder for 15 years isn’t attractive any more. It’s about entering the workplace and taking lateral moves to gain different experiences – hospitality is a great industry for that. Hilton offers Level 2,3 & 4 apprenticeships across areas including: Professional cookery Exercise and fitness Food and beverage Sales Facilities Front desk would encourage their child to do an apprenticeship as opposed to a degree, which is a big shift. There is momentum towards creating an equal playing field for apprenticeships and degrees. It’s about individual preference and the best way of learning. A great resource for young people is the Young Apprentice Ambassador Network. I’ve spent a lot of time with young people in that network and they’re great at sharing stories and their achievements. Are employers more open to the apprenticeship route? I hear more people talking about apprenticeships being the route forward. Barclays did a recent piece of research which found that 71% of parents POPPIE TILLEY, ABOUT HILTON Hilton is a leading global hospitality company committed to creating opportunities for youth in hospitality. bit.ly/HiltonYouthProgrammes CONFERENCE & EVENTS ASSSISTANT, HILTON Poppie Tilley joined Hilton St George’s Park, Burton-on-Trent, two years ago. She now works as a conference and events assistant and as a hub desk host. 42 // ROUTES INTO WORK How did you find out about the apprenticeship at Hilton? I was in sixth form, studying for my A levels and unsure whether I wanted to go to university. I decided to leave school halfway through my A levels. Now, with an apprenticeship at Hilton, I definitely feel I made the right decision. The apprenticeship has helped build my confidence and the skills required to thrive in the hospitality industry. I came across the role online and knew Hilton was a leading brand that was recognised worldwide. It sounded like a great opportunity. What do you do in your job? I provide hospitality for various events, including large meetings, and three- course evening meals. I have also worked a few weddings which I always find exciting. Every event is different, so there are new challenges each day and we get to meet a wide range of guests, such as football teams from different countries. As we have a large team, I work with different people. My routine varies on a daily basis. However, my main responsibility is to provide each and every guest with excellent hospitality to ensure that they have a great stay. What do you like most about working for Hilton? I love saying I work at Hilton. I feel passionate about my job. I like kn