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KIKKOMAN
CORPORATION:
MULTIPLE MILESTONES HIGHLIGHT A CENTURY OF QUALITY
Global food giant Kikkoman Corporation just marked the 100th anniversary of its incorporation in Japan, but
the company is even prouder of its achievements overseas.
Yuzaburo Mogi, Honorary CEO and Chairman
of the Board of Kikkoman Corporation, is a
nigh ageless embodiment of his company’s
philosophy, and also the firm’s most energetic
spokesman.
“This is a time of anniversaries,” Mogi says,
beaming. “We just celebrated the 100th
anniversary of the establishment of what is
now Kikkoman Corporation. Although our
business goes back centuries, we legally
incorporated in 1917.”
Asked about the company’s century of
changes, Mogi says it’s more important to
talk about what has not changed: “Our focus
on consumers has been at the center of
Kikkoman’s approach since the beginning.” He
notes that even before its legal incorporation,
the soy sauce brewer set up a research
laboratory.
“Our research facility worked constantly
to improve and unify the quality of our
products,” he says proudly. “Quality for the
end consumer became our guiding principle.
And that has never changed.”
From Japan to the World
Mogi notes that this year also marks the 45th
anniversary of the company’s first overseas
plant in Walworth, Wisconsin and the 20th
anniversary of its Folsom, California plant. The
two facilities have helped make Kikkoman a
household name in North America.
But Kikkoman is a Japan