5. We must have a soft dough.
6. Take two soup spoons or a small ice cream scoop and make equalsized mounds of the dough on the cooking sheet.
7. Bake in the oven for 20 minutes or until they are brown.
8. Take them out from the oven and let them cool on the tray for 5
minutes. Then move them to a cooling rack so that they can finish
cooling.