Functional Food Ingredients Market Research Report and Forecast Functional Food Ingredients Market - Global Indust | Page 2

revenue on a global basis. Regional average price has been considered while
breaking down the market into segments in each region.
Global Functional Food Ingredients Market: Research Methodology
The report provides the size of the functional food ingredients market in 2015 and
the forecast for the next nine years up to 2024. The size of the global functional
food ingredients market is provided in terms of both volume and revenue. Market
volume is defined in Kilo Tons, while market revenue for regions is in US$ Bn. The
market size and forecast for each product segment is provided in the context of
global and regional markets. Numbers provided in this report are derived based on
demand generated from different applications and types of raw materials.
Market estimates for this study have been based on volume, with revenue being
derived through regional pricing trends. The price for commonly utilized grades of
functional food ingredients in each application has been considered, and customized
product pricing has not been included. Demand for functional food ingredients has
been derived by analyzing the global and regional demand for functional food
ingredients in each application. The global functional food ingredients market has
been analyzed based on expected demand. Market data for each segment is based
on volume and corresponding revenues. Prices considered for calculation of revenue
are average regional prices obtained through primary quotes from numerous
regional suppliers, distributors, and direct selling regional producers based on
manufacturers’ feedback. Forecasts have been based on the expected demand from
functional food ingredients. We have used the top-down approach to estimate the
global functional food ingredients market, split into regions.
The product type split of the market has been derived using a top-down approach
for each regional market separately, with the global product type segment split
being an integration of regional estimates. Companies were considered for the
market share analysis based on their product portfolio, revenue, and manufacturing
capacity. In the absence of specific data related to the sales of functional food
ingredients of several privately held companies, calculated assumptions have been
made in view of the company’s product portfolio and regional presence along with
the demand for products in its portfolio.
Global Functional Food Ingredients Market: Competition Analysis
The report covers a detailed competitive outlook that includes market share and
company profiles of key players operating in the global market. Key players profiled
in the report include Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.),
Archer Daniels Midland Company (U.S.), Kerry Group PLC (Ireland), Associated
British Foods PLC (U.K.), E. I. Du Pont De Nemours and Company (U.S.), Arla Foods
(Denmark), BASF SE (Germany), Koninklijke Dsm N.V. (Netherlands), DMH
Ingredients (U.S.), Ajinomoto Co., Inc. (Japan).