Functional Flour Market Global Scenario Global Functional Flour Market

Global Functional Flour Market is Expected to Reach $120 Billion 2024,
Says Variant Market Research
Global Functional Flour Market Report, published by Variant Market Research,
forecast that the global market is expected to reach $120 billion by 2024 from $72billion
in 2016; growing at a CAGR of 6.6% from 2016 to 2024. By geography, Asia Pacific and
North America are expected to grow at a CAGR of 8.2% and 6.4%, respectively, during
the forecast period. Increasing expansion of cafes & fast food restaurants globally,
rising population, and change in lifestyle are the major drivers of functional flour market.
Additionally, expansion of commercial farmlands owing to the rising export opportunities
and high demand for gluten-free flour globally fuel the growth of the market. However,
unfavorable conditions at warehouses and increasing usage of additives may hinder the
growth of the market. Moreover, gluten-free alternatives such as brown rice flour, and
corn flour, among others and growing aquatic feed industry would provide growth
opportunities in the upcoming years.
Browse Complete Report @ https://www.variantmarketresearch.com/report-
categories/food-beverages-/functional-flour-market
Growing population, change in lifestyle, and surge in expansion of cafes & fast food
restaurants globally are driving the demand of the functional flour market. Moreover,
expansion of commercial farmlands owing to the rising export opportunities and high
demand for gluten-free flour globally fuel the growth of the market. However,
unfavorable conditions at warehouses and increased use for additives may hinder the