With Chef Micheal D. Poole
People love their chocolate! Consumed by royals for religious purposes by Mayans and Aztecs. Grown in Africa and produced from the cocoa bean. And fashioned into delectable treats that melt in the mouth, chocolate is regarded by some as an aphrodisiac inciting the deepest sensual pleasure.
Chef Michael D. Poole has mastered the art of turning chocolate into beautiful, handcrafted, French-styled masterpieces whose delectable textures melt in the mouth in delightful flavors that are unsurpassed. A tantalizing, white chocolate with mango filling, dark chocolate with chocolate ganache hinted with a secret ingredient setting it apart from other chocolate ganaches, and white chocolate in a glistening yellow hue and filled with a slightly tangy, lemon meringue that bursts in the mouth with flavor, set these chocolates apart from other chocolates.
FOODIE
MOMENT!!!!