Easy Dinners
BROWN RICE BOWL WITH
SHRIMP & AVOCADO
TIME: 15 MINUTES
INGREDIENTS
⅓ cup lite soy sauce
1 tbsp sesame oil
1 tbsp white wine vinegar
1 tsp Truvia (or 2 tsp sugar)
¼ tsp salt
1 pound uncooked large shrimp, peeled
and deveined
1 tbsp olive oil
2 green onions, sliced or diced
1 avocado, peeled pitted and diced
½ of a lemon
salt and pepper
cilantro, for serving
hot cooked brown rice, for serving
tip:
Once an avocado is cut,
it gets brown pretty
quickly. If you want to
keep the avocado half
green, store it with a
red onion.
DIRECTIONS
Cook your brown rice so it’s hot and ready to go
when your meal is finished.
Combine the soy sauce, sesame oil, vinegar,
Truvia and salt in a small bowl.
Place shrimp in a bowl and pour about half of
the sauce on the top. Set aside.
Toss diced avocado with the juice from half of
the lemon and set aside.
In a medium saucepan, heat oil over mediumhigh heat. Add in about half of the diced green
onions and cook until tender, 1-2 minutes.
Pour in shrimp and sauce and cook for about
4-5 minutes, or until shrimp are pink and cooked
through. Take off heat.
Scoop rice into bowls and place shrimp on top.
Add diced avocado and garnish with extra green
onions and cilantro. Drizzle with remaining soy
sauce mixture.
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