To-Go Lunches
CRANBERRY & APPLE
KALE SALAD
TIME: 8 MINUTES
INGREDIENTS
2 cups kale leaves, torn
1 ½ tbsp olive oil
⅛ cup dried cranberries, more to taste
⅛ cup pomegranate arils, more to taste
¼ cup pecans, more to taste
¼ - ½ apple, sliced
Poppy seed dressing, homemade or store bought
DIRECTIONS
Add olive oil to the kale and massage the kale
until the leaves have slightly softened.
Next, add the cranberries, pomegranate arils,
pecans, and slices of apple to the kale. Toss until
evenly distributed.
Serve the salad with poppy seed dressing.
tip:
Keep the dressing in a separate
container if your saving it for
later. This will keep your
kale fresh until you’re
ready to eat.
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winter edition | 23